Last Modified: 31 July 2024
Factsheet – Food sensitivities
Introduction
There are many different types of food sensitivity. They range from mild to potentially fatal. Businesses need to know how food sensitivities can affect employees and customers.
This factsheet outlines:
- What food sensitivities are
- How employees and customers could be affected by food sensitivities
- Adjustments to support individuals with food sensitivities
- What to do if someone is exposed to food to which they have a sensitivity.
Factsheet – Food sensitivity
The factsheet includes the following three pages:
- Introduction to food sensitivities
- Supporting customers with food sensitivities
- Supporting employees with food sensitivities.
If you require this content in a different format, contact enquiries@businessdisabilityforum.org.uk.
© This resource and the information contained therein are subject to copyright and remain the property of the Business Disability Forum. They are for reference only and must not be copied or distributed without prior permission.
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