Last reviewed: July 2024
Introduction
There are many different types of food sensitivity. They range from mild to potentially fatal. Businesses need to know how food sensitivities can affect employees and customers.
This factsheet outlines:
- What food sensitivities are
- How employees and customers could be affected by food sensitivities
- Adjustments to support individuals with food sensitivities
- What to do if someone is exposed to food to which they have a sensitivity.
Factsheet – Food sensitivity
The factsheet includes the following three pages:
- Introduction to food sensitivities
- Supporting customers with food sensitivities
- Supporting employees with food sensitivities.
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