Supporting employees with food sensitivities
This resource is the second part of our three-part factsheet on food sensitivities.
This resource is the second part of our three-part factsheet on food sensitivities.
This resource is the first part of our three-part factsheet on food sensitivities.
Guidance for businesses on supporting employees and customers with food sensitivities.
Episode 2 asks if disability inclusion in business is purple washing?
Watch the sessions from our Annual Conference, hosted by BT Group, which took place on 2 July 2024 in-person and online.
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Our manifesto sets out five key strategies that we need to see from Government and business for a disability inclusive UK.
It’s not uncommon for employees to go off sick during proceedings, so managers should know what to do if this happens.
If you find out during proceedings that the employee may be disabled, you must assess whether it is still appropriate to proceed.
You may need to alter how you approach these proceedings to avoid discriminating against a disabled employee.
Managers need to understand the role of these procedures and how to avoid discrimination.
Your response to managing grievance, disciplinary and capability proceedings is critical to ensuring fair treatment of staff.